Our menus are seasonal, using the very best of what is available throughout the year. We are proud to have great relationships with our excellent suppliers and this allows us to source the freshest, best tasting produce to create our dishes.

Breakfast is served daily from 9-11.30am and lunch 12-3pm. We are open throughout the day for fantastic specialty coffee supplied by West Sussex based Cast Iron Coffee Roasters, as well as being fully-licensed so you can enjoy a glass of wine or locally-brewed beer. Dinner is served from 6.30-9.30pm on Thursdays, Fridays and Saturdays. We always cook a roast on a Sunday, plus offer a veggie roast, and can happily serve half portions for children too. Our blackboard features the chef’s specials when available.

Please see below for the Winter menu.