About Us
We took over Skylark in the summer of 2025 with a passion for locally sourced produce, seasonal stock and a strong background in hospitality! Both having grown up in Eastbourne, Skylark takes inspiration from our love of the local area especially the South Downs, we have stunning pictures of the surrounding areas available to purchase in the restaurant. We work with the best when it comes to local butchers, fishmongers, coffee roasters, tea suppliers, wine producers and everything in between prioritising quality.

Brunch & Lunch

Enjoy Brunch classics cooked with the highest quality ingredients from local suppliers, served alongside specialty coffee from Plot Roasters. We believe supporting local is super important in retaining a sense of community amongst small independent businesses. We are a Prept partner - Prept are a Sussex based charity that teaches children essential food skills through immersive hands on cooking experiences. They strive to help young people live happier and healthier lives.

Our seasonal Lunch menu changes week to week, ensuring a wide variety of choice and serving up what our suppliers recommend to keep our lunch options fresh and exciting. Our lunch menu is on our blackboard.

Dinner

On Fridays & Saturdays, Skylark gives way to a relaxed setting where diners can enjoy our evening menu featuring small and large plates by candle light, featuring dishes such as Sussex pork belly and locally caught fish from Southern Head fishmongers. We also offer vegetarian & vegan options on our dinner menu using local supplier Shrub for vegetables.

We have recently updated our wine list to offer a strong choice of local, organic and vegan wines as well as carefully selected international wines. Henners vineyard has been one of our favourite local vineyards, we stock a white, red and sparkling from them, pairing wonderfully with our dinner. We are proud to stock beer from Long Man Brewery, Beak and Ascension, all breweries being within a 15 mile radius.